To celebrate the upcoming holidays, and as a Thank You to our wonderful clients, we came up with a special year-end menu. Happy eating and Happy Holidays from Kickshaw Cookery!
Beef Tenderloin
~sea salt-pepper and herbed mustard crust~
Baked Clams Oreganata
~buttered breadcrumbs with citrus, mint, oregano and clam jus~
Olive Oil Focaccia Bread Salad
~Hot Bread Kitchen Focaccia, wilted baby kale, dried fall fruit & crisp arugula~
Roasted Parsnip and Tender Haricot Verts
~anchovy salsa verde~
Marinated Zucchini Ribbons, Roasted Red Bell Peppers and Italian Eggplant
~Hot Bread Kitchen Ciabatta rolls~
Salted Apple Cider Caramels
~touch of whiskey~
