Showing posts tagged: ‘hot-bread-kitchen’

• Hot Bread Kitchen | tasting table

  Tasting Table video featuring Kickshaw Cookery and other Hot Bread Kitchen incubatees!

  Tasting Table stopped by the other day to chat with Hot Bread Kitchen founder and CEO Jessamyn Rodriguez about the Hot Bread Kitchen Incubates program. Kickshaw Cookery was featured along with our tasty roasted veggies.      

• Global Night Market | Hot Bread Kitchen | New york city wine and food festival | the Plaza Hotel | Todd English

  Kickshaw Cookery at the Global Night Market at the Plaza Hotel

  This October, as part of the New York City Wine & Food Festival, chef Todd English is hosting a Global Night Market featuring Hot Bread Kitchen and Hot Bread Kitchen incubates. We are excited to be participating in this wonderful event. To learn more and to purchase tickets to the event, click here. We hope […]

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  Gnocchi | Hot Bread Kitchen | Market Meals | Spring Menus | Sunday Suppers

  Celebrating Spring!

  Springtime Menus “I Google at least one item on your menu each week ~ Thanks for introducing me to so many new ingredients!” ~Got Lunch? member Here at Kickshaw Cookery, we are in a constant tangle of menu development, product testing, and recipe tweaking. The onset of spring brings the abundance of Farmers Market produce […]

• about Kickshaw Cookery | Hot Bread Kitchen | New York Women's Culinary Alliance

  Kickshaw Cookery speaks at New York Women’s Culinary Alliance event

  Binh and Pilar spoke with members of the New York Women’s Culinary Alliance as part of the “Behind the Scenes Tour of Hot Bread Kitchen” event. As one of HBK’s Incubator members, we were honored to have the opportunity to share our history, our experience with the incubator program, and our company’s goals and values […]

• Bread Salad | festive | holiday | Hot Bread Kitchen | Italian | menu ideas

  Kickshaw Cookery’s Holiday Menu

    To celebrate the upcoming holidays, and as a Thank You to our wonderful clients, we came up with a special year-end menu. Happy eating and Happy Holidays from Kickshaw Cookery!   Beef Tenderloin ~sea salt-pepper and herbed mustard crust~ Baked Clams Oreganata ~buttered breadcrumbs with citrus, mint, oregano and clam jus~ Olive Oil Focaccia […]