about

Our Story

Binh and Pilar met in New York City in the summer of 2006 and immediately bonded over the love of food and relationships built over shared meals. With a deep respect for meals made with care, a penchant for gatherings built around food, and inspired by the New York City culinary scene, they formed Kickshaw Cookery in the summer of 2010.

Kickshaw Cookery places a premium on carefully sourced ingredients, with all dishes made from scratch. As a proud member of Hot Bread Kitchen Incubates! Program, Kickshaw Cookery continues to bring thoughtful, exciting and seasonal tidbits to New York City.