Archive for: ‘December 2011’

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  food | kitchen

  How we got to Dinner

  Many people ask us how we develop our menus and dishes, and the truth is it involves a highly unscientific process. Shaped by meals from childhood, inspired by food we eat, and refined by ideas in magazines and books—something clicks, and the ideas unspool like a ball of thread. Not unusually, we will text each […]