Archive for: ‘December 2012’

• Bread Salad | festive | holiday | Hot Bread Kitchen | Italian | menu ideas

  Kickshaw Cookery’s Holiday Menu

    To celebrate the upcoming holidays, and as a Thank You to our wonderful clients, we came up with a special year-end menu. Happy eating and Happy Holidays from Kickshaw Cookery!   Beef Tenderloin ~sea salt-pepper and herbed mustard crust~ Baked Clams Oreganata ~buttered breadcrumbs with citrus, mint, oregano and clam jus~ Olive Oil Focaccia […]

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  amor y amargo | casa mono | Favorite Restaurants | frej | lucali | maharlika | maison premiere | marea | New York | New York Eating Itinerary | sakagura | smorgasburg | taste of ethiopia | Town & Country

  Kickshaw Cookery co-founder, Pilar Valdes, in Town & Country Philippines’ November issue!

  A few months ago, the editor on Town & Country Philippines reached out to Pilar to see if she would contribute to T&C’s Fabulous Food List. Says Pilar, “New York is belly-full of dining experiences, and narrowing them down to a Favorite 10 in this ever-changing landscape is a daunting yet delectable task. Here’s my […]