Archive for: ‘August 2013’

• Global Night Market | Hot Bread Kitchen | New york city wine and food festival | the Plaza Hotel | Todd English

  Kickshaw Cookery at the Global Night Market at the Plaza Hotel

  This October, as part of the New York City Wine & Food Festival, chef Todd English is hosting a Global Night Market featuring Hot Bread Kitchen and Hot Bread Kitchen incubates. We are excited to be participating in this wonderful event. To learn more and to purchase tickets to the event, click here. We hope […]

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  bourbon | cocktails | greyhound | jeff galli | keeneland | vodka

  Summer Cocktails from Jeff Galli

  We had the pleasure of working with our dear colleague, Jeff Galli (pictured setting up the bar), who developed two tasty specialty cocktails for a summer rooftop event. Lovely, fresh and perfect for the season, we thought that you’d enjoy them too. Updated Greyhound    three basil leaves (we used a combination of lemon basil, purple […]