A few months back, we had the privilege of catering an event at Brooklyn Brewery for New York State Governor’s Office. We had a wonderful time working with their staff and being in the tasting room.
Looking for a great space to throw a party? Brainstorming an activity for a team-building event? Brooklyn Brewery is open to the public, and also rents out its (amazing) tasting room for private events. You’ll have access to their tasty beers on tap… and why not throw in some treats from us! We are thrilled to announce that we are now on their preferred vendor list.
Brooklyn Brewery
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We’ve been having a tremendous time documenting our most recent cooking and eating adventures. We hope that you will come join us on Instagram here.
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Tasting Table stopped by the other day to chat with Hot Bread Kitchen founder and CEO Jessamyn Rodriguez about the Hot Bread Kitchen Incubates program. Kickshaw Cookery was featured along with our tasty roasted veggies.
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Tags: Hot Bread Kitchen, tasting table
This October, as part of the New York City Wine & Food Festival, chef Todd English is hosting a Global Night Market featuring Hot Bread Kitchen and Hot Bread Kitchen incubates. We are excited to be participating in this wonderful event. To learn more and to purchase tickets to the event, click here. We hope to see you there!
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Tags: Global Night Market, Hot Bread Kitchen, New york city wine and food festival, the Plaza Hotel, Todd English
We had the pleasure of working with our dear colleague, Jeff Galli (pictured setting up the bar), who developed two tasty specialty cocktails for a summer rooftop event. Lovely, fresh and perfect for the season, we thought that you’d enjoy them too.
Updated Greyhound
three basil leaves (we used a combination of lemon basil, purple basil, and regular)
1.5 oz vodka
2.5 oz fresh grapefruit juice
1/2 oz triple secIn a glass, muddle the basil leaves, then add ice.
In a glass, muddle the basil leaves, then add ice. In a shaker, combine vodka, grapefruit juice, triple sec and ice. Shake and strain into the glass.
Keeneland Cocktail
1.5 oz bourbon
1 oz homemade apricot puree
1/2 oz fresh lime juice
1/2 oz maple syrup
1 oz club soda
Mix all ingredients, except the soda, in a glass. Pour over ice, top off with soda and garnish with a lime wheel.
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Tags: bourbon, cocktails, greyhound, jeff galli, keeneland, vodka
