Kickshaw Cookery caters MAD Symposium Fundraiser

03.19.14

We were honored to be invited to cater the Fundraising Cocktail Reception for MAD, alongside Hot Bread Kitchen and our fellow HBK incubatees. MAD is a non-profit education organization, started by world-renown chef Rene Redzepi, which “aims to build a community of cooks, purveyors, and thinkers, with an appetite for knowledge and desire to improve the restaurant trade.”

It was a phenomenal evening with music by Cibo Matto and James Murphy, specialty cocktails by Jim Meehan (PDT), and passed hors d’oeuvres by Kickshaw Cookery. Towards the end of the evening, we got a visit by a special guest. We were honored to be part of the event.

We are on instagram!

02.19.14

We’ve been cooking up a storm this season ~ find out what’s bubbling away in the kitchen by following us here.

Kickshaw Cookery and other HBK Incubates members on Tasting Table

09.13.13

Very excited to share this lovely video with you from Tasting Table about Hot Bread Kitchen’s Incubator Program. See the article, and video here.

Kickshaw Cookery at the Global Night Market at the Plaza Hotel

08.14.13

Kickshaw Cookery at the Global Night Market at the Plaza Hotel. Click here to purchase tickets and support the end to hunger. 

Updated Greyhound and Keeneland Cocktail

08.10.13

Summer Cocktails from our colleague, Jeff Galli. Click here for recipes.

ALT Design Summit with Sunday Suppers

06.19.13

Sunday Suppers invited us to collaborate once again-this time on a market-inspired menu to help kick off ALT Design Summit NYC. Click here for gorgeous photos.

Springtime with Kickshaw Cookery

05.22.13

Check out what we’ve been up to this past spring by clicking here.

Proud to be part of HBK Incubates!

04.03.13

Read more about the wonderful incubator program that we are a part of here!

Kickshaw Cookery vs. The Six Year Olds

02.28.13

Find out what happened when Kickshaw Cookery took on a group of Six-year olds in Battle: Dumpling.

Kickshaw Cookery caters for Joe Fresh!

02.11.13

We were really excited to cater the Joe Fresh photo shoot at the prestigious Richard Pierce Studio. Check out what we had in store for them in our blog section!

Kickshaw Cookery speaks at New York Women’s Culinary Alliance event

01.16.13

Binh and Pilar spoke with members of the New York Women’s Culinary Alliance as part of the “Behind the Scenes Tour of Hot Bread Kitchen” event. As one of HBK’s Incubator members, we were honored to have the opportunity to share our history, our experience with the incubator program, and our company’s goals and values with such an amazing group!

Check out Kickshaw Cookery's Holiday Menu

12.19.12

It’s been a tremendous year for us here at Kickshaw Cookery. As a special Thank You to our clients, we came up with a festive and celebratory menu for the holidays. Check it out here.

Fabulous Food List: New York

12.03.12

Kickshaw Cookery co-founder, Pilar Valdes, contributes to Town & Country Philippines’ November issue. Check out her 10 favorite New York spots here.

Upcoming Dinner Party: "Algo Para Comer"

02.16.12

We are excited to announce our upcoming Dinner Party.

Date: Saturday, March 3rd, from 7:30 – 10 pm

Cost: $60 Tapas-style Menu (Includes Drinks)

Location: East Village, NYC

Space is limited, so if you would like to reserve a spot (or three!) or need additional information, e-mail us at info@kickshawcookery.com. As soon as we confirm your reservation and receive payment, we will send you final details.

Holiday Eats

12.06.11

We are now taking reservations for holiday catering.

Do you have an office party coming up? Or a special celebration with friends? Let Kickshaw Cookery feed you during the holidays!

Send us an e-mail at info@kickshawcookery.com.