kickshaw travels

southeast asian street food

………….

HORS D’OEUVRES
Chinese-style Braised Peanuts
Nem Chua
Cured beef with slivered garlic,
chili and rau ram

………….

FIRST COURSE
ChoriBurger
Chorizo served with achuete aioli, chorizo
and pickled red onions atop house-made
pandesal bread

………….

SECOND COURSE
Kilawin Shooter
Filipino-style ceviche with king mackerel,
pickled ginger and Kaffir lime

………….

THIRD COURSE
Fried Shrimp Balls with two dipping sauces:
herb and caramel-tamarind

………….

FOURTH COURSE
Shredded mango, lotus root and cress salad
Fish sauce vinaigrette

………….

FIFTH COURSE
Sticky Rice stuffed with Chiang Mai Pork
Cheek Curry, wrapped in banana leaf

………….

SIXTH COURSE
Bun Bo Hue
Spicy Vietnamese noodle soup with brisket,
pork ball, and pigs’ feet

………….

SEVENTH COURSE
Banana Cue
Banana fritters with Sriracha and honey

back more