kickshaw travels

southeast asian street food

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HORS D’OEUVRES
Chinese-style Braised Peanuts
Nem Chua
Cured beef with slivered garlic,
chili and rau ram

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FIRST COURSE
ChoriBurger
Chorizo served with achuete aioli, chorizo
and pickled red onions atop house-made
pandesal bread

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SECOND COURSE
Kilawin Shooter
Filipino-style ceviche with king mackerel,
pickled ginger and Kaffir lime

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THIRD COURSE
Fried Shrimp Balls with two dipping sauces:
herb and caramel-tamarind

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FOURTH COURSE
Shredded mango, lotus root and cress salad
Fish sauce vinaigrette

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FIFTH COURSE
Sticky Rice stuffed with Chiang Mai Pork
Cheek Curry, wrapped in banana leaf

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SIXTH COURSE
Bun Bo Hue
Spicy Vietnamese noodle soup with brisket,
pork ball, and pigs’ feet

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SEVENTH COURSE
Banana Cue
Banana fritters with Sriracha and honey