buffet

CORPORATE LUNCH MENU

Grilled Romaine, Tender Herbs, Green Goddess Dressing
buttermilk, pressed anchovy, meyer lemon, dill, cilantro

Roast Side of Salmon, Chermoula
saffron, warm spices


Pressed Muffaletta Sandwich, Seasonal Giardiniera
mortadella, salame, provolone, house-made pickle relish, Hot Bread Kitchen Nan E Quandi sesame bread

Charred Seasonal Vegetables, Black Sesame Tahini
cilantro, citus, chili


Bulgur, Goat Cheese, Pickled Sultana Raisin
mint, meyer lemon, extra virgin olive oil

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THEMED MENU: Thai Beach Party

Garlic Chicken Wing, Coconut Cream
fish sauce, coriander, fried garlic, Sriracha


Roast Shrimp, Naam Jaew, Toasted Rice
shallot, garlic, dried shrimp, red chili, tamarind puree

Omelette, Fresh Corn, Roast Oyster
crisp beansprouts, garlic chives; served with lime-Sriracha

Kuah Gling Chopped Salad
skirt steak, kaffir, galangal, green peppercorn, turmeric; served with romaine hearts, heirloom cherry tomatoes, mint


Pad Thai, Sugar Snap Peas, Mustard Greens, Maitaki Mushroom
beansprouts, shallot, toasted cashew